I like to think I started my career as a baker when I was a toddler. My Mom would invite me into the kitchen to bake with her, and I have the warmest memories since then.

 

Eventually, I traveled to New York to attend the International Culinary Center in 2015, and my faith was sealed.

 

I have dedicated my life to creating innovative recipes and cake designs.

I would love to continue working in pastry departments or bakeries, since all the pastry executive chefs I have worked for have given me great guidance. While living in Hawaii, Anuenue Bakery was my personal project to create wedding cakes,  and before moving to Spain, I worked for a French bakery in North Carolina. If you would like to see how I started in the industry, visit my Pinterest page here.