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How to make the perfect wedding cake.
After years of working for the top hotels in Hawai'i, the capital of the wedding industry in the USA, I have mastered techniques and designs for high-quality wedding cakes.
The cakes I have tailored have been part of many celebrations since I started in the industry at the young age of 14, and it truly gives me great joy to see the happiness they bring.

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Hawaiian-style cheesecake. Another unique creation by pastry chef Val Castillo
Palekaiko (Paradise) Cake. Another unique design by pastry chef Val Castillo
Years of learning.
Due to my multicultural background and my elevated interest in mastering flavors, I have adapted different desserts to perfection by creating my own recipes. From cookies, breads, and French pastries. I am so eager to learn much more!

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